Randy Rayburn School of Culinary Arts is ‘riding the wave’ of Nashville’s culinary boom
As Nashville becomes more and more of a culinary destination, Nashville State Community College’s Randy Rayburn School of Culinary Arts is seeing more interest from out of state. Director Paul Brennen shares how he preps students for Nashville’s “extremely competitive” industry.
Nashville Business News – Local Nashville News | The Nashville Business Journal
How this developer found a ‘pocket of opportunity’ in Nashville’s competitive real estate scene
Nashville continues to attract major out-of-town developers and multiple high-dollar projects, making it difficult for new developers to make a play in the competitive market. After having plans for a luxury downtown development fell through, local developer Adam Rosenberg found a “pocket of opportunity” in the industry by converting motels into affordable housing.
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Century Farms to be the home of Nashville’s next Chick-fil-A
You may soon be able to “eat mor chikin” in the Nashville area. A final site plan has been filed for a new Chick-fil-A located in the Century Farms development.
Nashville Business News – Local Nashville News | The Nashville Business Journal
St. Louis-based Halloween pop-up bar coming to Nashville’s Pearl Diver
A popular Halloween pop-up bar concept is coming to Nashville with unique cocktails and limited-edition cups.
Nashville Business News – Local Nashville News | The Nashville Business Journal
First look: Inside Nashville’s latest apartment project Luna
Luna Apartments is Nashville’s latest apartment project. The Edgehill building officially opened its doors on June 1 and is currently 30% leased.
Nashville Business News – Local Nashville News | The Nashville Business Journal
Q&A: Hotel Fraye carves its niche in Nashville’s growing hotel scene
Hilton’s Hotel Fraye opened last summer in Music City’s Midtown neighborhood. General Manager Jose Rodriguez talks staffing, bookings and staying competitive in a growing industry.
Nashville Business News – Local Nashville News | The Nashville Business Journal
Q&A: How Nashville’s ‘sophisticated palette’ caught the eye of an NYC restaurateur
New York City-based Philippe Chow is expanding to Nashville’s Cummins Station. CEO Abraham Merchant explains why he was attracted to Music City and its “sophisticated palette.”
Nashville Business News – Local Nashville News | The Nashville Business Journal